Black Sheep Bistro pays homage to the underdog bringing thoughtful dining to Oxenford, Gold Coast. Join us for real food using sustainable ingredients.
Our seasonal menu is bound to please even the fussiest gastronome.
MOTHER’S DAY IS JUST AROUND THE CORNER
This year, Mother’s Day is on Sunday 9th May.
We have a lunch menu available for this special day.
Be sure to get in early and book your table today! Bookings by phone only – call us on (07) 5556 0909.
Functions and Catering
At Black Sheep Bistro we offer a range of function and catering packages to suit your event. All packages can be tailored to specific requirements and dietary needs.
Starting from $14 p/person.
Come and Visit
Based in Oxenford at the northern end of the Gold Coast, you can find us at Shop 2/108 Old Pacific Highway, Gold Coast 4210 (get directions).
We are open 6x days a week:
Tuesday – Friday: 6:30 am – 2:30 pm
Saturday – Sunday 7:00 am – 2:00 pm
CLOSED PUBLIC HOLIDAYS.
WORDS OF LOVE FROM OUR CUSTOMERS
“5 stars. Highly recommended! My wife and I are regulars for dine in or takeaway and are lucky that it’s our local. Consistent top quality food every time!! All the best to you Sian and your team. You deserve success.”
– Ken & Mei
“Do breakfast quite regularly at this little gem in which it has never disappointed. My wife and I decided to have lunch here and wow entirely exceeded my expectations, what an excellent feed I think it was probably the best pulled pork burger I have ever had, tasty, big size perfectly balanced. The wait staff were extremely helpful, friendly and prompt. A basic setup with great food I can’t rate this place enough and will certainly be back… great stuff BSB keep up the good work. I highly recommend this place you won’t be disappointed!!!”
“The food is always spectacular, choosing seasonal ingredients and a twist to bring slow cooked food (you can tell the difference) to quick service they have always delivered whenever I have dined. My favourite being their slow cooked pulled pork…..mmnnn delicious! hope I don’t shoot myself in the foot and have all the GC foodies rushing in and crowding my Fav secret.”