BLACK SHEEP BISTRO
MOTHER’S DAY MENU

To make your booking for Mother’s Day lunch at Black Sheep Bistro, call us on 07 5556 0909.

$45 for 3x course – includes starter & choice of entrée or dessert with main.

$55 for 4x course – includes starter & choice of one dish for entrée, main & dessert.

STARTER

Heirloom tomato & sweet basil bruschetta

ENTRÉES

Tidal Pacific Plate Oysters (GF)

4x freshly shucked Pacific oysters w/ chilli & shallot dipper

Truffled Spanish Tortilla (V, GF)

Seasonal vegetables & black truffle eggs baked, served warm w/ house made relish.

Crispy Fried Calamari (GF)

Tender squid w/ salt ‘n’ pepper seasoning & fresh local lime

Panko Crumbed Cauliflower

Flash fried cauliflower w/ grana padano cheese & chipotle mayonnaise.

MAINS

North QLD MSA Graded Scotch Fillet (GF)

Char grilled w/ fresh herb roasted potatoes & a confit garlic & onion soubise sauce

Fresh Tasmanian Salmon (GF)

Pan fried Tasmanian salmon, crushed herbed potato, baby spinach & lemon butter sauce

Crispy Pork Belly (GF)

Twice cooked Brekshire pork belly on braised baby fennel, orange & watercress salad

Green Goodness Pasta (V)

Seasonal green vegetables tossed w/ soft ricotta, pine nuts & verjus penne pasta

DESSERT

Selection of house made pies served w/ vanilla bean ice-cream & strawberries.

Ready to dine in and enjoy the food at Black Sheep Bistro?