BLACK SHEEP BISTRO
MOTHER’S DAY MENU
To make your booking for Mother’s Day lunch at Black Sheep Bistro, call us on 07 5556 0909.
$45 for 3x course – includes starter & choice of entrée or dessert with main.
$55 for 4x course – includes starter & choice of one dish for entrée, main & dessert.
Heirloom tomato & sweet basil bruschetta
Tidal Pacific Plate Oysters (GF)
4x freshly shucked Pacific oysters w/ chilli & shallot dipper
Truffled Spanish Tortilla (V, GF)
Seasonal vegetables & black truffle eggs baked, served warm w/ house made relish.
Crispy Fried Calamari (GF)
Tender squid w/ salt ‘n’ pepper seasoning & fresh local lime
Panko Crumbed Cauliflower
Flash fried cauliflower w/ grana padano cheese & chipotle mayonnaise.
North QLD MSA Graded Scotch Fillet (GF)
Char grilled w/ fresh herb roasted potatoes & a confit garlic & onion soubise sauce
Fresh Tasmanian Salmon (GF)
Pan fried Tasmanian salmon, crushed herbed potato, baby spinach & lemon butter sauce
Crispy Pork Belly (GF)
Twice cooked Brekshire pork belly on braised baby fennel, orange & watercress salad
Green Goodness Pasta (V)
Seasonal green vegetables tossed w/ soft ricotta, pine nuts & verjus penne pasta
Selection of house made pies served w/ vanilla bean ice-cream & strawberries.
Ready to dine in and enjoy the food at Black Sheep Bistro?