BLACK SHEEP BISTRO
LUNCH MENU
Available 12:00 pm – 2:00 pm (Tues – Sat, Sun til 1pm)
GF = Gluten Free (or can be made GF)
V = Vegetarian (or can be made vegetarian)
Children’s lunch menu $12 (selection available from 12pm).
All meals are prepared on premises. Dishes may contain nuts, eggs, gluten & other allergens. All efforts are made to meet dietary requirements.
LUNCH $15
Karaage Chicken Bowl
w/ steamed rice, pickled ginger, wakame, kewpie & Tonkatsu
Fried Bao Buns (V)
w/ Cha Sui pork, house-made slaw & siracha mayonnaise
Roasted Veggie Salad (V, GF)
Seasonal vegetables w/ rocket, creamed fetta & toasted seeds
(w/ chicken +$6 or smoked salmon +$5)
LUNCH $19
Crispy Chicken Maryland (GF)
w/ Com Do, house salad, fried egg & Vietnamese soy sauce
Slow Cooked Beef Ragu (GF)
Rich napoli sauce w/ tender grass-fed beef, parpadelle pasta & parmesan cheese
Sri Lankan Pork Curry (GF)
Traditional curry sauce served on a bed of jasmine rice
LUNCH $26
Slow Braised Beef Cheek (GF)
w/ Olive Oil Mash, broccolini, dutch carrots & rich gravy
Singapore Style Noodles
Char Sui pork, prawns, vegetables and rice noodles in curry sauce
Fish of the Day (GF)
w/ pearl cous cous, steamed asian greens, harissa spiced yoghurt
Keen to have lunch at Black Sheep Bistro?