BLACK SHEEP BISTRO
LUNCH MENU
Available 12:00 pm – 2:00 pm (Tues – Sun)
GF = Gluten Free (or can be made GF)
V = Vegetarian (or can be made vegetarian)
Children’s lunch menu $12 (selection available from 12pm).
All meals are prepared on premises. Dishes may contain nuts, eggs, gluten & other allergens. All efforts are made to meet dietary requirements.
$14 MENU
Spicy Mexican Bean Nachos (V, GF)
Fresh avocado, stretchy cheese, sour cream & jalapeno.
Chicken Bulgogi (V, GF)
Tender marinated free range chicken Korean style w/ steamed rice & kimchi dressing.
Bangkok Prawn Spring Rolls (GF)
Fresh prawn meant w/ glass noodles, herbs, plum sauce & lettuce cups.
$18 MENU
Atlantic Salmon Fish Cakes
Lightly fried w/ lemon & caper sauce & petit garden salad.
Truffled Spanish Tortilla (V, GF)
Seasonal vegetables & black truffle eggs baked, served warm w/ house made relish.
Crisy Creole Calamari (GF)
Lightly friend w/ corn meal coating. Mississippi comeback sauce & sweet potato fries.
$26 MENU
Coconut Chicken Laksa (GF)
Poached free range chicken w/ fried seafood balls, bean thread noodlees & hot herbs.
Salmon Fillet (V, GF)
Pan fried Tasmanian salmon, crushed herbed potato, baby spinach & lemon butter sauce.
Green Goodness Pasta (V)
Seasonal green vegetables tossed w/ soft ricotta, pine nuts & verjus penne pasta.
Keen to have lunch at Black Sheep Bistro?