BLACK SHEEP BISTRO
LUNCH MENU
Available 12:00 pm – 2:00 pm (Tues – Sat, Sun til 1pm)
GF = Gluten Free (or can be made GF)
V = Vegetarian (or can be made vegetarian)
Children’s lunch menu $12 (selection available from 12pm).
All meals are prepared on premises. Dishes may contain nuts, eggs, gluten & other allergens. All efforts are made to meet dietary requirements.
LUNCH $14
Vine Tomato Arancini (V)
3 crispy tomato & basil arancini balls w/lemon aioli & rocket lettuce.
Free Range Chicken Quesadilla (V)
w/ refried beans, avocado, jalapeno & lemon wedge.
Sticky Pork Rice
steamed sticky rice w/Chinese lap cheong sausage, pulled pork & pork loaf.
LUNCH $18
Cuban Cubano Sandwich (GF)
Pork Burger patty w/ swiss cheese, pickles, mustard & chorizo sausage.
Truffled Field Mushrooms (V, GF)
Roasted w/ golden cheese grits & rocket salad.
Lamb Rogan Josh
tender braised lamb in rich gravy w/ rice & grilled flat bread.
LUNCH $26
Chinese Braised Duck
in master stock with egg noodles and eschallots.
Roasted Baby Beetroot Risotto (V, GF)
crumbled goat cheese, green peas & spicy rocket.
Pan Fried Salmon Fillet (GF)
served on warm Mediterranean vegetable salad, creamy fetta & orange butter sauce.
Keen to have lunch at Black Sheep Bistro?