BLACK SHEEP BISTRO
LUNCH MENU

Available 12:00 pm – 2:00 pm (Tues – Sun)

GF = Gluten Free (or can be made GF)

V = Vegetarian (or can be made vegetarian)

$14 MENU

Spiced Lamb Quesadilla (V)

Fresh avocado, pico de gallo, sour cream & jalapeno

New York Ruben Bagel (GF)

Tender beef silverside, Swiss cheese, sauerkraut, pickles & Russian dressing (w/ chips +$4)

Ancient Grains Salad (V)

Organic quinoa, freekeh & brown rice w/ toasted seeds, tomato, herbs & yoghurt dressing.

$18 MENU

Atlantic Salmon Poke Bowl (V, GF)

Fresh diced salmon marinated in tataki dressing on warm brown rice w/ avocado, nori, wakame salad & lemon.

Fattoush Salad & Free Range Chicken (V)

Lebanese bread w/ cucumber, radish, tomatoes, shallots, mint, parsley, sumac & cos lettuce

Crisy Oregano & Garlic Salt Calamari (GF)

Lightly fried & served w/ traditional Greek style salad.

$26 MENU

Pork Belly Char Kway Teow (GF)

Malaysian style free range pork stir fry w/ dried shrimp, ho fun noodles & hot herbs.

Salmon & Preserved Lemon Rigatoni

Pan fried Tasmanian salmon flaked in creamy lemon, dill & spinach pasta sauce.

Euro Style Antipasto Platter (V, GF)

Selection of charcuterie, cheese, chargrilled vegetables, olives, pickles & taosted ciabatta.

Keen to have lunch at Black Sheep Bistro?