BLACK SHEEP BISTRO
LUNCH MENU

Available 12:00 pm – 2:00 pm (Tues – Sun)

GF = Gluten Free (or can be made GF)

V = Vegetarian (or can be made vegetarian)

Children’s lunch menu $12 (selection available from 12pm).

All meals are prepared on premises. Dishes may contain nuts, eggs, gluten & other allergens. All efforts are made to meet dietary requirements.

$14 MENU

Spicy Mexican Bean Nachos (V, GF)

Fresh avocado, stretchy cheese, sour cream & jalapeno.

Chicken Bulgogi (V, GF)

Tender marinated free range chicken Korean style w/ steamed rice & kimchi dressing.

Bangkok Prawn Spring Rolls (GF)

Fresh prawn meant w/ glass noodles, herbs, plum sauce & lettuce cups.

$18 MENU

Atlantic Salmon Fish Cakes

Lightly fried w/ lemon & caper sauce & petit garden salad.

Truffled Spanish Tortilla (V, GF)

Seasonal vegetables & black truffle eggs baked, served warm w/ house made relish.

Crisy Creole Calamari (GF)

Lightly friend w/ corn meal coating. Mississippi comeback sauce & sweet potato fries.

$26 MENU

Coconut Chicken Laksa (GF)

Poached free range chicken w/ fried seafood balls, bean thread noodlees & hot herbs.

Salmon Fillet (V, GF)

Pan fried Tasmanian salmon, crushed herbed potato, baby spinach & lemon butter sauce.

Green Goodness Pasta (V)

Seasonal green vegetables tossed w/ soft ricotta, pine nuts & verjus penne pasta.

Keen to have lunch at Black Sheep Bistro?