BLACK SHEEP BISTRO
LUNCH MENU

Available 12:00 pm – 2:00 pm (Tues – Sat, Sun til 1pm)

GF = Gluten Free (or can be made GF)

V = Vegetarian (or can be made vegetarian)

Children’s lunch menu $12 (selection available from 12pm).

All meals are prepared on premises. Dishes may contain nuts, eggs, gluten & other allergens. All efforts are made to meet dietary requirements.

LUNCH $14 

Vine Tomato Arancini (V)

3 crispy tomato & basil arancini balls w/lemon aioli & rocket lettuce.

Free Range Chicken Quesadilla (V)

w/ refried beans, avocado, jalapeno & lemon wedge.

Sticky Pork Rice

steamed sticky rice w/Chinese lap cheong sausage, pulled pork & pork loaf.

LUNCH $18 

Cuban Cubano Sandwich (GF)

Pork Burger patty w/ swiss cheese, pickles, mustard & chorizo sausage.

Truffled Field Mushrooms (V, GF)

Roasted w/ golden cheese grits & rocket salad.

Lamb Rogan Josh 

tender braised lamb in rich gravy w/ rice & grilled flat bread.

LUNCH $26

Chinese Braised Duck

in master stock with egg noodles and eschallots.

Roasted Baby Beetroot Risotto (V, GF)

crumbled goat cheese, green peas & spicy rocket.

 Pan Fried Salmon Fillet (GF)

served on warm Mediterranean vegetable salad, creamy fetta & orange butter sauce.

Keen to have lunch at Black Sheep Bistro?