BLACK SHEEP BISTRO
Available 12:00 pm – 2:00 pm (Tues – Sun)
GF = Gluten Free (or can be made GF)
V = Vegetarian (or can be made vegetarian)
Spiced Lamb Quesadilla (V)
Fresh avocado, pico de gallo, sour cream & jalapeno
New York Ruben Bagel (GF)
Tender beef silverside, Swiss cheese, sauerkraut, pickles & Russian dressing (w/ chips +$4)
Ancient Grains Salad (V)
Organic quinoa, freekeh & brown rice w/ toasted seeds, tomato, herbs & yoghurt dressing.
Atlantic Salmon Poke Bowl (V, GF)
Fresh diced salmon marinated in tataki dressing on warm brown rice w/ avocado, nori, wakame salad & lemon.
Fattoush Salad & Free Range Chicken (V)
Lebanese bread w/ cucumber, radish, tomatoes, shallots, mint, parsley, sumac & cos lettuce
Crisy Oregano & Garlic Salt Calamari (GF)
Lightly fried & served w/ traditional Greek style salad.
Pork Belly Char Kway Teow (GF)
Malaysian style free range pork stir fry w/ dried shrimp, ho fun noodles & hot herbs.
Salmon & Preserved Lemon Rigatoni
Pan fried Tasmanian salmon flaked in creamy lemon, dill & spinach pasta sauce.
Euro Style Antipasto Platter (V, GF)
Selection of charcuterie, cheese, chargrilled vegetables, olives, pickles & taosted ciabatta.
Keen to have lunch at Black Sheep Bistro?