Available 12:00 pm – 2:00 pm (Tues – Sat, Sun til 1pm)

GF = Gluten Free (or can be made GF)

V = Vegetarian (or can be made vegetarian)

Children’s lunch menu $12 (selection available from 12pm).

All meals are prepared on premises. Dishes may contain nuts, eggs, gluten & other allergens. All efforts are made to meet dietary requirements.


Karaage Chicken Bowl

w/ steamed rice, pickled ginger, wakame, kewpie & Tonkatsu

Fried Bao Buns (V)

w/ Cha Sui pork, house-made slaw & siracha mayonnaise

Roasted Veggie Salad (V, GF)

Seasonal vegetables w/ rocket, creamed fetta & toasted seeds
(w/ chicken +$6 or smoked salmon +$5)


Crispy Chicken Maryland (GF)

w/ Com Do, house salad, fried egg & Vietnamese soy sauce

Slow Cooked Beef Ragu (GF)

Rich napoli sauce w/ tender grass-fed beef, parpadelle pasta & parmesan cheese

Sri Lankan Pork Curry (GF)

Traditional curry sauce served on a bed of jasmine rice


Slow Braised Beef Cheek (GF)

w/ Olive Oil Mash, broccolini, dutch carrots & rich gravy

Singapore Style Noodles

Char Sui pork, prawns, vegetables and rice noodles in curry sauce

 Fish of the Day (GF)

w/ pearl cous cous, steamed asian greens, harissa spiced yoghurt

Keen to have lunch at Black Sheep Bistro?