FUNCTIONS & CATERING

At Black Sheep Bistro, we offer a range of function and catering packages to suit your event.

All packages can be tailored to specific requirements and dietary needs.

Starting from $14 p/person.

Daytime GRAZERS

Suitable for lunch or corporate events, baby showers & wakes.

FEEDING THE FLOCK

Suited for parties, birthdays and Christmas celebrations.

HERDING OUT FOR DINNER

Suited for private dinners, dinner functions & cocktail events.

DAYTIME GRAZERS

Suited for lunch or corporate events, baby showers & wakes.

$14/Person

*= can be made, or is already gluten free

Savoury

  • Crushed Avocado Tostadas *
  • Pork Shoulder Sliders w/ Homemade Slaw
  • Tomato & Basil Bruschetta *
  • Vegetarian Ribbon Sandwich *

Sweet

  • Mini Blueberry Muffins
  • Dark Chocolate Brownie
  • Fresh Seasonal Fruit Platter*

$16/Person

*= can be made, or is already gluten free

Savoury

  • Roast Chicken Avocado & Brie Baguette *
  • Pork Shoulder Sliders w/ Homemade Slaw mini bun *
  • Gypsy Ham, Swiss cheese and pickles on wholemeal *
  • Vegetarian wrap with Grilled capsicum & Haloumi *

Sweet

  • Dark Chocolate Brownie
  • Fresh Seasonal Fruit Platter *
  • Fresh Seasonal Fruit Platter *

Cold Bottled Water & Fresh Orange Juice

$36/Person + Cash Bar

*= can be made, or is already gluten free

  • Crispy Pork Wontons w/ spicy nam prik dipper
  • Salt n Pepper Calamari w/ fresh lime & kewpie *
  • Panko Crumbed Cauliflower & Chipotle Mayonnaise
  • Crispy Coated Salmon Tacos w/ pico de gallo & avocado
  • Pulled Pork Sliders w/ green apple slaw & smoky BBQ sauce *
  • Fresh Tomato Bruschetta w/ fetta & basil pesto *
  • Mini Steak sandwiches w/ aioli & caramelized onion *
  • Kashmiri Spiced Chicken wings w/ fresh mint riata *

FEEDING THE FLOCK

Suited for parties, birthdays and Christmas celebrations

$5 per option minimum order 3 per person

*= can be made, or is already gluten free

  • Crispy Pork Wontons w/ spicy nam prik dipper
  • Salt n Pepper Calamari w/ fresh lime & kewpie *
  • Panko Crumbed Cauliflower & Chipotle Mayonnaise
  • Crispy Coated Salmon Tacos w/ pico de gallo & avocado
  • Pulled Pork Sliders w/ green apple slaw & smoky BBQ sauce *
  • Fresh Tomato Bruschetta w/ fetta & basil pesto *
  • Mini Steak sandwiches w/ aioli & caramelized onion *
  • Kashmiri Spiced Chicken wings w/ fresh mint riata *
  • Tender Satay Skewers w/ roasted peanuts & coriander *
  • Cucumber & Smoked Salmon boats w/ cream cheese & dill *
  • Vegan Pakora’s w/ curried apple chutney *

$36/Person + Cash Bar

*= can be made, or is already gluten free

  • Crispy Pork Wontons w/ spicy nam prik dipper
  • Salt n Pepper Calamari w/ fresh lime & kewpie *
  • Panko Crumbed Cauliflower & Chipotle Mayonnaise
  • Crispy Coated Salmon Tacos w/ pico de gallo & avocado
  • Pulled Pork Sliders w/ green apple slaw & smoky BBQ sauce *
  • Fresh Tomato Bruschetta w/ fetta & basil pesto *
  • Mini Steak sandwiches w/ aioli & caramelized onion *
  • Kashmiri Spiced Chicken wings w/ fresh mint riata *

$42/Person

*= can be made, or is already gluten free

Slow Braised Beef Brisket - 12 Hour Braised and Pulled Tender Beef Brisket

Brazilian “Moqueca” - Coconut Cream Fish Stew

Pilaf Rice - Long Grain Rice Cooked In Stock

Soft Sesame Buns

Salad - Mixed Leaf with Yoghurt Dressing

Condiments - Mixed Pickles, Mustard, Tomato Sauce, and Butter

Dessert - Fresh Cut Tropical Fruits

herding our for dinner

Suited for private dinners, dinner functions & cocktail events

$36/Person for main & dessert or $46 for all courses + Cash Bar

*= can be made, or is already gluten free

Starter

Warm Ciabatta Bread w/ extra virgin olive oil & aged balsamic

Entrée

(Please choose one)

  • Spicy Indonesian Satays- w/ nasi goreng fried rice & crispy onions *
  • Pumpkin & Quinoa Salad - w/ fetta cream, cress & roast vine tomatoes *
  • Crispy Fried Calamari - w/ northern India Kashmiri spice & cool riata *

Mains

(Please choose one)

  • Grass Fed Porterhouse Steak - char grilled NZ grass fed steak, greens, fragrant rice & crying tiger salsa *
  • Crispy Pork Belly - Byron Bay Berkshire free range pork on colcannon w/ green apple & fennel salad *
  • Jacobs Well Prawn Pasta - local fresh prawns w/ fresh herbs, angel hair pasta, chilli & garlic

Dessert

(Please choose one)

  • Sweet Freshly Baked Homemade Milk & Honey Pie w/ vanilla bean ice-cream
  • Sweet Freshly Baked Homemade Belgium Chocolate Pie w/ vanilla bean ice-cream

$62/Person + Cash Bar (BYO Corkage: $4 / bottle of wine)

*= can be made, or is already gluten free

Entrée Platters

(Please choose one)

  • Taste of the Sea - Crispy calamari, Thai Fish Cakes, Local Prawns, Mussels, Smoked Salmon & freshly Shucked Oysters
  • Terraferma - Italian Sausages, Pork Terrene, Beef Tataki, Jamon w/ Peaches & Mini Ruben w/ Boston Pickles

Mains

(Please choose one)

  • Grass Fed Porterhouse Steak - char grilled NZ grass fed steak, greens, fragrant rice & crying tiger salsa *
  • Crispy Pork Belly - Byron Bay Berkshire free range pork on colcannon w/ green apple & fennel salad *
  • Jacobs Well Prawn Pasta - local fresh prawns w/ fresh herbs, angel hair pasta, chilli & garlic

Dessert

(Please choose one)

  • Sweet Freshly Baked Homemade Pie w/ vanilla bean ice-cream
  • Selection of local & imported cheeses w/ crackers

$55/Person + Cash Bar (BYO Corkage: $4 / bottle of wine)

*= can be made, or is already gluten free

Entrée Tapas

  • Avocado Tostadas *
  • Pork Shoulder Sliders w/ apple slaw
  • Crispy Calamari *
  • Tomato & Basil Bruschetta

Mains

(Please choose one)

  • Grass Fed Porterhouse Steak - char grilled NZ grass fed steak, greens, fragrant rice & crying tiger salsa *
  • Crispy Pork Belly - Byron Bay Berkshire free range pork on colcannon w/ green apple & fennel salad *
  • Jacobs Well Prawn Pasta - local fresh prawns w/ fresh herbs, angel hair pasta, chilli & garlic

Dessert

Sweet Freshly Baked Homemade Pie w/ vanilla bean ice-cream

ENQUIRE ABOUT YOUR FUNCTION

Complete the form below and we’ll get back to you within 24 hours.

TERMS & CONDITIONS

  • $1000 minimum spend is required to book out the restaurant.
  • $1500 minimum for offsite fully staffed function.
  • Minimum of 2x days notice required for functions under 20 people.
  • Minimum of 7 days notice required for functions over 20 people.
  • 50% deposit required on finalization of menu.
  • Final numbers and full payment required at least 2 days prior to the event.
  • Non-refundable deposit 7 days from event.