FUNCTIONS & CATERING
At Black Sheep Bistro, we offer a range of function and catering packages to suit your event.
All packages can be tailored to specific requirements and dietary needs.
Starting from $15 p/person.
Daytime GRAZERS
Suitable for lunch or corporate events, baby showers & wakes.
FEEDING THE FLOCK
Suited for parties, birthdays and Christmas celebrations.
HERDING OUT FOR DINNER
Suited for private dinners, dinner functions & cocktail events.
DAYTIME GRAZERS
Suited for lunch or corporate events, baby showers & wakes.
$15/Person
*= can be made, or is already gluten free
Savoury
- Crushed Avocado Tostadas *
- Pork Shoulder Sliders w/ Homemade Slaw
- Tomato & Basil Bruschetta *
- Vegetarian Ribbon Sandwich *
Sweet
- Mini Blueberry Muffins
- Dark Chocolate Brownie
- Fresh Seasonal Fruit Platter*
$17/Person
*= can be made, or is already gluten free
Savoury
- Roast Chicken Avocado & Brie Baguette *
- Pork Shoulder Sliders w/ Homemade Slaw mini bun *
- Gypsy Ham, Swiss cheese and pickles on wholemeal *
- Vegetarian wrap with Grilled capsicum & Haloumi *
Sweet
- Dark Chocolate Brownie
- Fresh Seasonal Fruit Platter *
- Fresh Seasonal Fruit Platter *
Cold Bottled Water & Fresh Orange Juice
$37/Person + Cash Bar
*= can be made, or is already gluten free
- Crispy Pork Wontons w/ spicy nam prik dipper
- Salt n Pepper Calamari w/ fresh lime & kewpie *
- Panko Crumbed Cauliflower & Chipotle Mayonnaise
- Crispy Coated Salmon Tacos w/ pico de gallo & avocado
- Pulled Pork Sliders w/ green apple slaw & smoky BBQ sauce *
- Fresh Tomato Bruschetta w/ fetta & basil pesto *
- Mini Steak sandwiches w/ aioli & caramelized onion *
- Kashmiri Spiced Chicken wings w/ fresh mint riata *
FEEDING THE FLOCK
Suited for parties, birthdays and Christmas celebrations
$6 per option minimum order 3 per person
*= can be made, or is already gluten free
- Crispy Pork Wontons w/ spicy nam prik dipper
- Salt n Pepper Calamari w/ fresh lime & kewpie *
- Panko Crumbed Cauliflower & Chipotle Mayonnaise
- Crispy Coated Salmon Tacos w/ pico de gallo & avocado
- Pulled Pork Sliders w/ green apple slaw & smoky BBQ sauce *
- Fresh Tomato Bruschetta w/ fetta & basil pesto *
- Mini Steak sandwiches w/ aioli & caramelized onion *
- Kashmiri Spiced Chicken wings w/ fresh mint riata *
- Tender Satay Skewers w/ roasted peanuts & coriander *
- Cucumber & Smoked Salmon boats w/ cream cheese & dill *
- Vegan Pakora’s w/ curried apple chutney *
$37/Person + Cash Bar
*= can be made, or is already gluten free
- Crispy Pork Wontons w/ spicy nam prik dipper
- Salt n Pepper Calamari w/ fresh lime & kewpie *
- Panko Crumbed Cauliflower & Chipotle Mayonnaise
- Crispy Coated Salmon Tacos w/ pico de gallo & avocado
- Pulled Pork Sliders w/ green apple slaw & smoky BBQ sauce *
- Fresh Tomato Bruschetta w/ fetta & basil pesto *
- Mini Steak sandwiches w/ aioli & caramelized onion *
- Kashmiri Spiced Chicken wings w/ fresh mint riata *
$43/Person
*= can be made, or is already gluten free
Slow Braised Beef Brisket - 12 Hour Braised and Pulled Tender Beef Brisket
Brazilian “Moqueca” - Coconut Cream Fish Stew
Pilaf Rice - Long Grain Rice Cooked In Stock
Soft Sesame Buns
Salad - Mixed Leaf with Yoghurt Dressing
Condiments - Mixed Pickles, Mustard, Tomato Sauce, and Butter
Dessert - Fresh Cut Tropical Fruits
herding our for dinner
Suited for private dinners, dinner functions & cocktail events
$37/Person for main & dessert or $47 for all courses + Cash Bar
*= can be made, or is already gluten free
Starter
Warm Ciabatta Bread w/ extra virgin olive oil & aged balsamic
Entrée
(Please choose one)
- Spicy Indonesian Satays- w/ nasi goreng fried rice & crispy onions *
- Pumpkin & Quinoa Salad - w/ fetta cream, cress & roast vine tomatoes *
- Crispy Fried Calamari - w/ northern India Kashmiri spice & cool riata *
Mains
(Please choose one)
- Grass Fed Porterhouse Steak - char grilled NZ grass fed steak, greens, fragrant rice & crying tiger salsa *
- Crispy Pork Belly - Byron Bay Berkshire free range pork on colcannon w/ green apple & fennel salad *
- Jacobs Well Prawn Pasta - local fresh prawns w/ fresh herbs, angel hair pasta, chilli & garlic
Dessert
(Please choose one)
- Sweet Freshly Baked Homemade Milk & Honey Pie w/ vanilla bean ice-cream
- Sweet Freshly Baked Homemade Belgium Chocolate Pie w/ vanilla bean ice-cream
$63/Person + Cash Bar (BYO Corkage: $5 / bottle of wine)
*= can be made, or is already gluten free
Entrée Platters
(Please choose one)
- Taste of the Sea - Crispy calamari, Thai Fish Cakes, Local Prawns, Mussels, Smoked Salmon & freshly Shucked Oysters
- Terraferma - Italian Sausages, Pork Terrene, Beef Tataki, Jamon w/ Peaches & Mini Ruben w/ Boston Pickles
Mains
(Please choose one)
- Grass Fed Porterhouse Steak - char grilled NZ grass fed steak, greens, fragrant rice & crying tiger salsa *
- Crispy Pork Belly - Byron Bay Berkshire free range pork on colcannon w/ green apple & fennel salad *
- Jacobs Well Prawn Pasta - local fresh prawns w/ fresh herbs, angel hair pasta, chilli & garlic
Dessert
(Please choose one)
- Sweet Freshly Baked Homemade Pie w/ vanilla bean ice-cream
- Selection of local & imported cheeses w/ crackers
$56/Person + Cash Bar (BYO Corkage: $5 / bottle of wine)
*= can be made, or is already gluten free
Entrée Tapas
- Avocado Tostadas *
- Pork Shoulder Sliders w/ apple slaw
- Crispy Calamari *
- Tomato & Basil Bruschetta
Mains
(Please choose one)
- Grass Fed Porterhouse Steak - char grilled NZ grass fed steak, greens, fragrant rice & crying tiger salsa *
- Crispy Pork Belly - Byron Bay Berkshire free range pork on colcannon w/ green apple & fennel salad *
- Jacobs Well Prawn Pasta - local fresh prawns w/ fresh herbs, angel hair pasta, chilli & garlic
Dessert
Sweet Freshly Baked Homemade Pie w/ vanilla bean ice-cream
ENQUIRE ABOUT YOUR FUNCTION
Complete the form below and we’ll get back to you within 24 hours.
TERMS & CONDITIONS
- $1000 minimum spend is required to book out the restaurant.
- $1500 minimum for offsite fully staffed function.
- Minimum of 2x days notice required for functions under 20 people.
- Minimum of 7 days notice required for functions over 20 people.
- 50% deposit required on finalization of menu.
- Final numbers and full payment required at least 2 days prior to the event.
- Non-refundable deposit 7 days from event.